Hospitality, engineered.
Trackside catering for professional motorsport — produced in licensed commercial kitchens, delivered to the paddock, served on the team’s schedule.
What we do
Race-week lunch
Lunch service every day of the race week — from load-in through the last session. Menus planned in advance around headcounts, dietary requirements, and the day’s running order.
Dinner service
Evening service whenever the schedule calls for it — late garage nights, debriefs, or hosted team dinners. Arranged per day, on request, around the team’s calendar.
Licensed off-site production
Food is produced off-site in a licensed commercial kitchen and delivered trackside — the standard satellite model, run to documented food-safety and temperature controls.
Service formats
Buffet
Staffed and replenished through the window — chafing, linens, and signage in the house black and red. The core of crew lunch, every day of the race week.
Composed & plated
Plated service for partner and VIP guests — composed to order and carried to the table.
Individually packed
Grab-and-go and driver meals packed individually and labeled — for drivers and crews who cannot leave station.
Every format ships with full strike and clean-up. Beverages and plate and smallware service are quoted separately.
The race-week program
Every lunch is produced off-site in a licensed kitchen and delivered hot-held and temperature-logged to your paddock space, every day of race week. Menus rotate daily, so a five-day crew never eats the same lunch twice — and final menus are agreed with you in advance around your headcount, schedule, and dietary needs.
- 1Two proteins
- 2One starch
- 3One vegetable
- 4One salad
- 5One vegan course · optional
Licensed commissary production. Hot held above 135°F, cold below 41°F; temperatures logged at pack-out, arrival, and close.
Vegan course daily. Gluten-free, dairy-free, halal, and allergen-specific plates with advance notice.
The team
A hand-picked group of professional traveling chefs, built specifically for race-week service — with race-week experience spanning Formula 1, IndyCar, and IMSA at circuits across the country. Our Senior Executive Chef, with forty years of professional sports and entertainment culinary expertise, sets the menus and leads the culinary program.
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RaceCraft Hospitality is a service of Layer Zero Integration LLC, Medina, Ohio.